King prawn cocktail in mini martini glass
Mini hamburgers with pickles and ketchup
Fish fingers and chips with tartare sauce
Moroccan lamb tagine with spiced cous cous
Sweet garlic and thyme risotto with crispy onion, chilli and almond breadcrumbs
Char-grilled salmon with fresh lime and ginger sauce
Sirloin of beef on garlic mash with creamy peppercorn sauce (£1 supplement)
Roast sirloin of beef with Yorkshire pudding and rich red wine gravy (£1 supplement)
Green thai chicken curry with jasmine rice
Sausage and mash with caramelised onion gravy
Beef bourguignon with sweet potato mash
Spicy chorizo and king prawn stew
Sicilian aubergine stew
Lamb curry served with spiced pilau rice